Wednesday, June 18, 2008

Tomato Pie

1 pie crust
3-4 slices tomatoes
2 Tbsp fresh chopped basil
1 cup sharp cheddar cheese
1 cup mozzarella cheese
1 cup mayo

Brush pie crust with butter. Cook pie crust in 400F oven for five minutes.Remove and place sliced tomatoes and basil in bottom of crust. Mix cheese and mayo together and add on top of veggies. Cook at 400F for 15- 20 minutes.

Great as side dish with steak!

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